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Mrs. Elliott’s Fall Harvest Dinner

October 13, 2018 @ 5:00 pm - 8:00 pm

Buffalo Niagara Heritage Village presents

Mrs. Elliott’s Fall Harvest Dinner

Saturday, October 13th

5:00 to 8:00 pm






Step back in time for a fully immersive 19th century dining experience in a historic home within our Historic Village. This intimate candlelit supper will be served in Elliott House after careful preparation by the lady of the house, Amy Elliott. Guests will learn about 19th century cooking techniques, seasonal meal preparation, 19th century life in the Buffalo Niagara Region, and Amy Elliott’s life in the domestic sphere of 1850s Amherst, New York. Menu will be a seasonal fall menu. All recipes have been gleaned from authentic 19th century receipt books.


  • Pecan Bisque
  • Assorted Relishes
  • Baking Powder Biscuits/Butter
  • Mushroom Pie
  • Buttermilk Coleslaw
  •  Pork Tenderloin with Apples and Cranberries
  • Roasted Potatoes
  • Pear Spice Cake
  • Harvest Cider

Please keep in mind that historic recipes do not always follow modern-day dietary needs and restrictions, and plan accordingly if you are on a special diet.


Tickets are $60 each. Reservations are required, with limited seating available as this is an intimate event for 10 guests maximum. Please call 716-689-1440 to reserve your place.


October 13, 2018
5:00 pm - 8:00 pm


Buffalo Niagara Heritage Village
3755 Tonawanda Creek Road
Amherst, NY 14228 United States
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